I don't really like them in fruit salads, but they tempt me in savory dishes. I remember Nigella once making a gorgeous yogourt sauce with mint, honey and the red seeds of the fruit. She drizzled it on grilled lamb chops and it looked delicious. That sounds good. Or maybe I could make my own pomegranate molasses? Hum...
It's not often that I am stumped by an ingredient. So for now, I guess I'll just use the pomegranates as fruity décor.
